Julieta Ramos-Elorduy is a biologist with a special interest in insects. She lives and works in Mexico City.

In this portrait she discusses how she became interested in edible insects from around the world, especially those from Mexico--their medicinal qualities, their preparation in cooking, and the cultures who consume them.

Topics:
Biography
Methodology
Edible Insects
Medicinal Insects
Recycling Insects

Transcripts:
English
Spanish

Photo Captions/Credits